#Macaroni and cheese ricotta instant pot how to

Part of me is SO excited as he takes more and more steps on his own, thinking forward to how nice it will be not to have to carry him as much. I swear, the joy and total terror that comes with watching you kid start to master walking is a whirlwind. Sometimes you just need a bright bowl of pasta to help get you through a long week.

Lemon Ricotta Pasta is an easy, bright meal that comes together in just 20 minutes! With fresh arugula, the creamy pasta is a family favorite and a simple weeknight win. Instant Pot Baked Ziti tastes best when served immediately from pot to plate.Please note this post contains affiliate links. It'll turn mushy when thawed and re-heated. The pasta will turn tender and the cheesy crust will disintegrate.įreezer: We do not recommend freezing the unbaked ziti recipe because the pasta does not hold shape. Re-heat the Ziti with splashed of water stirring gently over medium heat, use a skillet. Serve the Perfect instant pot baked ziti immediately and enjoy! Storing Tipsįridge: You can store the Instant Pot Baked Ziti for upto 2 days in the fridge in an air tight container. The residual heat will help the cheese melt to form a super cheesy crust just like the ones you get in an oven baked ziti. Secure the lid and allow to rest for 10 mins. Now, hit the KEEP WARM function and add the parmesan and mozzarella in a single layer on top of the pasta. You'll notice that the excess liquid will be absorbed well. Gently stir to mix well the unbaked ziti with the help of a spatula.

#Macaroni and cheese ricotta instant pot how to

How to make Instant Pot baked ziti with Ricotta?įind the detailed step by step recipe along with measurements + Video at the bottom of the post. Cooking Fat: Use light olive oil or any neutral oil.Todays recipe is not spicy but has a subtle kick to it. For a spicier version increase there amount. If making for kids skip the cayenne & red pepper flakes. Seasonings: Italian seasoning, oregano, ground black pepper, cayenne and red pepper flakes.However, if you are not a fan of ricotta skip it. Cheeses: Ricotta (may sub it with cottage cheese), Mozzarella and Parmesan Cheese.Red Bell Pepper: Adds a subtle sweetness and an extremely good flavor to the instant pot baked ziti recipe.Do not use red onion! Totally changes the flavor and the smell of the dish. Pasta Sauce: Use whatever you have on hand.You can even switch to ground beef or use beef and sausage in the 1:1 ratio. You can also use the sweeter or spicier versions. Ground Italian sausage or beef: We use Mild ground Italian sausage.Ziti Pasta: You can use your favorite brand.You can control the seasonings - we prefer a subtle kick & hence, we added red pepper flakes & cayenne.įind the Ingredients with actual measurementsat the bottom of the post. It adds a subtle sweetness and takes the unbaked ziti a notch up. And our secret ingredient is red bell pepper. Boost the flavors: The seasonings open up the flavor of the dish manifold.You'll never have a bland instant pot ziti ever! Brown the meat well, allow the onions to soften up, saute the meat with the seasonings to build that complex depth of flavor.

Italian sausage/ground beef: You can use either or even 1:1 ratio beef : sausage.

Softer Ziti cook time = 6 mins/NPR 5 mins. If you prefer al dente ziti cook HIGH PRESSURE for 5 mins/NPR 4 mins.

Perfect Ziti: Make sure the pasta is covered in the pasta sauce.

the ricotta, mozzarella and parmesan cheese makes the best instant pot baked ziti ever! This trio cheese combo is a killer. However, you can sub it with cottage cheese as well.

Cheeses: We love our pressure cooker baked ziti with ricotta.

There should not be any food particles stuck at the bottom of the pot. Also, de-glazing the pot is another secret. Follow the recipe to the T to avoid the Burn.

Avoiding BURN: Layering is the secret for today's easy instant pot baked ziti recipe.

Cheesy Baked Ziti with Ricotta Perfect Instant Pot baked ziti - Tips & Tricks